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                            中英對照中餐菜譜

                            青島希尼爾翻譯咨詢有限公司(www.jdzzqp.icu)整理發布  2016-05-16

                            早餐:
                            燒餅 Clay oven rolls
                            油條 Fried bread stick
                            韭菜盒 Fried leek dumplings
                            水餃 Boiled dumplings
                            蒸餃 Steamed dumplings
                            饅頭 Steamed buns
                            割包 Steamed sandwich
                            飯團 Rice and vegetable roll
                            蛋餅 Egg cakes
                            皮蛋 100-year egg
                            咸鴨蛋 Salted duck egg
                            豆漿 Soybean milk
                            米漿 Rice & peanut milk

                            飯類:
                            稀飯 Rice porridge
                            白飯 Plain white rice
                            油飯 Glutinous oil rice
                            糯米飯 Glutinous rice
                            鹵肉飯 Braised pork rice
                            蛋炒飯 Fried rice with egg
                            地瓜粥 Sweet potato congee

                            甜點:
                            愛玉 Vegetarian gelatin
                            糖葫蘆 Tomatoes on sticks
                            長壽桃 Longevity Peaches
                            芝麻球 Glutinous rice sesameballs
                            麻花 Hemp flowers
                            雙包胎 Horse hooves

                            面類:
                            餛飩面 Wonton & noodles
                            刀削面 Sliced noodles
                            麻辣面 Spicy hot noodles
                            麻醬面 Sesame paste noodles
                            鴨肉面 Duck with noodles
                            鵝肉面 Goose with noodles
                            鱔魚面 Eel noodles
                            烏龍面 Seafood noodles
                            榨菜肉絲面 Pork , pickled mustard green noodles
                            蚵仔面線 Oyster thin noodles
                            板條 Flat noodles
                            米粉 Rice noodles
                            炒米粉 Fried rice noodles
                            冬粉 Green bean noodle

                            湯類:
                            魚丸湯 Fish ball soup
                            貢丸湯 Meat ball soup
                            蛋花湯 Egg & vegetable soup
                            蛤蜊湯 Clams soup
                            蚵仔湯 Oyster soup
                            紫菜湯 Seaweed soup
                            酸辣湯 Sweet & sour soup
                            餛飩湯 Wonton soup
                            豬腸湯 Pork intestine soup
                            肉羹湯 Pork thick soup
                            花枝湯 Squid soup
                            花枝羹 Squid thick soup果汁:
                            甘蔗汁 Sugar cane juice
                            酸梅汁 Plum juice
                            楊桃汁 Star fruit juice
                            青草茶 Herb juice冰類:
                            綿綿冰 Mein mein ice

                            點心:
                            蚵仔煎 Oyster omelet
                            棺材板 Coffin
                            臭豆腐 Stinky tofu
                            油豆腐 Oily bean curd
                            麻辣豆腐 Spicy hot bean curd
                            天婦羅 Tenpura
                            蝦片 Prawn cracker
                            蝦球 Shrimp balls
                            春卷 Spring roos
                            雞卷 Chicken roos
                            碗糕 Salty rice pudding
                            筒仔米糕 Rice tube pudding
                            紅豆糕 Red bean cake
                            綠豆糕 Bean paste cake
                            豬血糕 Pigs blood cake
                            糯米糕 Glutinous rice cakes
                            蘿卜糕 Fried white radish patty
                            芋頭糕 Taro cake
                            肉圓 Taiwanese Meatballs
                            水晶餃 Pyramid dumplings
                            肉丸 Rice-meat dumplings
                            豆干 Dried tofu

                            家常菜
                            碧蘭魷魚 Vegetarian Squid with Green Vegetables
                            生菜蝦松 Minced Shrimp with Lettuces
                            妅燒栗子雞 Simmer Chestnut Chicken
                            炒箭筍Fry Small Bamboo Shoots
                            冬菇菜心 Black Mushroom and Pickle Sour Kale
                            什錦藕片 Lotus Roots Assorted Vegetables
                            紅燒烤麩 Simmer Baked Bran
                            紅燒苦瓜 Simmer Bitter Bourd
                            豆苗蝦仁 Fry Bean Sprouts with Vegetarian Shrimp
                            咕咾肉 Coo-Lao Meat
                            涼拌長生果 Cold Dressed To-Fu
                            糖醋魚片 Sweet Vinegar Fish Fillet
                            粉蒸肉 Steam Meat
                            香芹豆干 Celery and Dry Bean Cord
                            官保甜椒 Spicy Sweet Bell Pepper
                            紅燒肉 Simmer Meat
                            白果蝦仁 Fry Nut with Shrimp
                            雪菜百頁 Pickle Mustard Green with Bai-Yei
                            香芝素腸 Vegetarian Sesame Sausage
                            醬爆猴菇 Sante Moken-Head Moshrooms
                            紅繞豆腐 Simmer To-Fu
                            酥炸香菇 Fry Mushroom
                            炸明蝦 Fry King Prawn
                            羅漢齋 Vegetarian Meal for Buddhism
                            什錦鍋 Combination Soup
                            酥炸蝦球 Fry Shrimp Ball
                            香酥豆腐 Deep-Fried To-Fu
                            咖哩洋菇 Curry Mushroom
                            金菇芥菜 Golden Mushroom with Mustard Plant
                            蘆荀白合 Asparagus with Lily
                            雙菇燴蝦仁 Fry Mushroom with Shrimp
                            珍珠丸子 Pearl Pillon
                            酥炸芋球 Deep-Fried Taro Ball
                            九層鱔糊 Vegetarian Eel-puste and Basil
                            翡翠鮑魚 Abalone Mushroom with Vegetables
                            魚香茄子 Fry Eggplant
                            螞蟻上樹 Bean Threads with Vegetables
                            炸蔬菜 Fry Vegetables

                            豉汁蠔油雞 BRAISED CHICKEN WITH FERMENTED AND SEASONED SOY BEANS AND OYSTER SAUCE
                            翡翠蝦球 FRIED SHRIMP BALLS WITH JADE -COLOR VEGETABLE
                            五彩炒蛋 SCRAMBLED EGG IN FIVE COLORS
                            魚茸豆腐羹 BRAISED BEAN CURD WITH FISH MEAT

                            腐皮三絲 SOYBEAN MILK FILM WITHSLICED MEAT AND VEGETABLE
                            香蔥煎魚 FRIED FISH WITH GREEN ONION
                            蠔油扒雙菇 MUSHROOMS WITH OYSTER SAUCE
                            三鮮湯PORK-SEAFOOD SOUP

                            甘藍芽炒牛肉絲SLICED BEEF WITH TENDER CABBAGE
                            五味魷魚CUTTLEFISH IN FIVE TASTES
                            家常豆腐BEAN CURD WITH VEGETABLE
                            芋頭排骨湯RIB SOUP WITH TARO
                            菠蘿排骨RIB WITH PINEAPPLE
                            蒜泥蝦SHRIMP WITH CHAPPEDGARLIC
                            干貝芥菜SCALLOP WITH MUSTARD PLANT
                            冬瓜淡菜湯SOUP OF DRIED MUSSEL WITH WHITE GOURD
                            洋蔥辣醬魚WHITE MEAT FISH IN HOT ONION SOUCE
                            菜心炒肉絲SLICED PORK AND GREEN VEGETABLE STEM
                            蟹粉扒豆苗CRAB WITH GARDEN PEA SPROUT
                            黃瓜肉丸湯MEAT BALL SOUP WITH CUCUMBER
                            蒜苗臘肉FRIED SALTY & DRIED MEAT WITH SCALLION
                            魚香茄子 FRIED EGG PLANT WITH GROUND PORK
                            鑲豆腐BRAISED BEAN CURD WITH GROUND PORK
                            海帶結排骨湯HOG RIB AND SEAWEED KNOT SOUP
                            蔥爆牛肉FRIED BEEF WITH GREEN ONION
                            番瓜三丁FRIED PUMPKIN WITH PORK AND CUCUMBER
                            西芹魷魚FRIED CUTTLEFISH WITH WESTERN CELERY
                            蕃茄豆芽湯TOMATO AND BEAN SPROUT SOUP
                            酸甜排骨SWEET AND SOUR RIBS
                            香脆蝦腰FRISKY SHRIMP WITH HOG KIDNEY
                            雪菜豆干丁FRIED WINTER VEGETABLE WITH DRIED BEAN CURD CUBES
                            紫菜冬瓜蝦米湯LAVER,WHITE GOURD AND DRIED SHRIMP SOUP
                            雙冬蒸肉片STEAMED PORK WITH PRESERVED WINTER VEGETABLE
                            腰果雞丁FRIED CHICKEN CUBES WITH CASHEW NUT
                            醋溜高麗SALTYAND SOUR CABBAGE
                            白菜肉卷粉絲湯CHINESE CABBAGE, MEAT ROLL AND BEAN FLOUR NOODLE SOUP
                            炸三鮮卷FRIED PORK-SEAFOOD ROLLS
                            紅燒海參燴川丸子STEWED SEA CUCUMBER WITH MEAT BALLS
                            涼拌西芹香干絲PARSLEY AND DRIED BEAN CURD NOODLE SALAD
                            蓮耦清雞湯RHIZOME OF LOTUS AND CHICKEN SOUP
                            韭黃肝片FRIED HOG LIVER WITH CHIVES
                            皇帝豆炒肉片FRIDE PORK WITH LIMA BEANS
                            培根生菜FRIED BACON AND LETTUCE
                            蘿卜絲魚湯SHREDDED TURNIP AND FISH SOUP
                            蒜苗鴨賞FIRED SALTY AND DRIED DUCK WITH SCALLION
                            小黃瓜炒墨魚FRIED CUCUMBER AND SQUID
                            菠蘿凍雞PINEAPPLE AND CHICKEN JELLY
                            苦瓜排骨魚丸湯BITTER GOURD,HOG RIB AND FISH BALL SOUP
                            時蔬炒帶子FRIDE CURRENT VEGETABLE AND SEAFOOD
                            凍蹄花HOG HOOF JELLY
                            青紅鮑魚菇FRIDE CHINESE CABBAGE AND CHAMPIGNON
                            清燉牛肉湯STEWED BEEF SOUP
                            磨菇燴豬排BRAISED PORK STEAK WITH MUSHROOMS
                            紅油雞絲HOT SLICED CHICKEN
                            螃蟹粉絲煲BRAISED CRAB AND CHINESE VERMICELLI
                            蘋果鮮魚湯APPLE AND FRESH FISH SOUP
                            冰糖小蹄膀SMALL HOG HOOF WITH CRYSTALSUGAR
                            釀黃瓜BRAISED CUCUMBER WITH PORK FILLING
                            奶油西蘭花CREAMY BROCCOLI
                            蓮子紅棗肚片湯LOTUS SEEDS,RED DATES AND PORK BELLY SOUP
                            紅燒花干雞BRAISED CHICKEN WITH FRIED BEAN
                            銀芽牛肉絲FRIED SHREDDED BEEF WITH BEAN SPROUS
                            豆苗百葉FRIED GARDEN PEA SPROUTS WITH BEAN CURD SKIN
                            酸菜肉片湯PICKLED CABBAGE AND PORK SOUP
                            涼拌鴨掌DUCK PALM SALAD
                            紅燒海帶結BRAISED SEAWEED KNOTS
                            咸蛋蒸肉STEAMED PORK WITH SALTY PRESERVED EGG YOLK
                            脆筍肉絲湯BAMBOO SHOOT PIECE AND LILY FLOWER SOUP
                            海鮮炒蛋FRIED SEAFOOD WITH EGG
                            麻辣毛肚HOT HOG BOWEL
                            涼拌高麗SALTY AND HOT CABBAGE SALAD
                            蛤蜊排骨湯CLAM AND HOG RIB SOUP
                            蘿卜紅燒肉BRAISED PORK WITH TURNIP
                            豌夾雞肫FRIED SNOW PEAS WITH CHICKEN GIBLETS
                            豆豉小魚燜苦瓜BRAISED TINY FISH FERMENTED AND SEASONED SOY BEAN AND BITTER GOURD
                            肉末榨菜蒟蒻湯GROUND PORK SLATED MUSTARD ROOT AND WILD ARUMS SOUP
                            粉蒸肥腸STEAMED HOG LARGE INTESTINES
                            豆腐雞翼STEAMED CHICKEN WINGS WITH BEAN CURD
                            雪菜黃魚BRAISED YELLOW CROAKER WITH WINTER VEGETABLE
                            蝦丸湯SHELLED SHRIMP SOUP

                            蜜汁火腿 HONEY HAM
                            橙汁排骨ORANGE SPARERIBS
                            炒腰花STIR FRIED KIDNEYS
                            五香蹄花FIVE SPICE TROTTER
                            肴肉SALT PETRE PORK
                            菱角燒肉BRAISED LIN-JIAO WITH PORK
                            節節高BRAISED DRIED BAMBOO SHOOTS WITH BELLY PORK
                            糖醋荔枝肉SWEET AND SOUR LYCHEES
                            京醬肉絲SHREDDED PORK WITH SWEET BEAN PASTE
                            魷魚炒肉絲STIR FRIED CUTTLEFISH WITH PORK
                            苦瓜扣排骨BRAISED BITTER GOURD WITH SPARERIBS
                            罐煨櫻桃肉STEWED PORK IN CLAY POT



                            謙記牛肉BRAISED BRISKER WITH STAR ANISE
                            茭筍牛肉SAUTEED JIAO-BAI BAMBOO SHOOTS AND BEEF
                            干絲牛肉STIR FRIED BEEF WITH SHREDDED BEAN CURD
                            沙茶牛肉BARBECUED SAUCE BEEF
                            波蘿牛肉STIR FRIED BEEF WITH PINEAPPLE
                            袈娑肉MONK'S ROBE
                            它似蜜IT'S LIKE HONEY
                            干巴牛肉DRIED BEEF
                            子姜牛肉STIR FRIED BEEF WITH YOUNG GINGER
                            苦瓜拌牛肉BITTER GOURD AND BEEF SALAD



                            宮保雞丁KUNG-PAO CHICKEN
                            成都子雞SAUTEED CHICKEN WITH HOT BEAN PASTE
                            東安雞TONG-AN CHICKEN
                            神仙鴨 FAIRY DUCK
                            蜇皮鴨絲SHREDDED ROAST DUCK AND JELLYFISH SALAD
                            咖哩雞CURRY CHICKEN
                            辣子雞CHICKEN WITH SZECHWAN PEPPER
                            竹節雞盅BAMBOO CHICKEN
                            橙汁炸雞DEEP FRIED CHICKEN IN ORANGE JUICE
                            汽鍋雞AIR-POT CHICKEN
                            千金雞THOUSAND GOLD CHICKEN
                            荔枝拌火鴨LYCHEES AND ROAST DUCK SALAD



                            文昌嫩魚BRAISED FISH BOON-BHANG STYLE
                            紅燒劃水BRAISED FISH TAIL IN BROWN SAUCE
                            天津熬魚BRAISED CARP TIENTSIN STYLE
                            杏仁魚排ALMOND FISH
                            面拖黃魚DEEP-FRIED YELLOW FISH
                            蒜瓣燒黃魚BRAISED YELLOW FISH WITH GARLIC
                            蔥燒鯽魚BRAISED SILVER CARP WITH SPRING ONION
                            鮮燴魚丸SAUTEED FISH BALL
                            酸菜燒黃魚BRAISED YELLOW FISH WITH PRESERVED CABBAGE
                            寧式干燒魚頭BRAISED FISH HEAD LING-PO STYLE
                            蒜燒皇帝魚BRAISED SOLE WITH GARLIC
                            醋椒黑鯛魚FRIED FISH WITH VINEGAR AND CHILI



                            龍井蝦仁STIR FRIED PRAWN WITH LONGJIN TEA
                            羅漢蝦LOHAN PRAWN
                            蝦龍糊PRAWN IN THICK SOUP
                            芋茸琵琶蝦MASHED TARO WITH PRAWN
                            四味明蝦片FOUR FLAVOURED PRAWN
                            干煎大蝦PAN FRIED LARGE PRAWNS
                            炸蝦托DEEP FRIED PRAWN TOAST
                            百角蝦球DEEP FRIED PRAWN BALLS WITH BREAD
                            芙蓉蝦仁FU-YUNG SHRIMP
                            甘蔗蝦SUGARCANE PRAWN
                            士司蝦排SHRIMP CUTLET
                            烤奶油蝦BAKED PRAWN WITH CREAM SAUCE
                            炒海瓜子STIR FRIED CLAMS WITH BASIL
                            清蒸蟹STEAMED CRAB
                            麻辣田雞SPICY FROG LEGS
                            三杯小卷CLAY POT CUTTLEFISH
                            海鮮燴冬茸BRAISED SEAFOOD WITH WAX GOURD
                            蔥燒海參BRAISED SEA CUCUMBER WITH SPRING ONION
                            味噌海鮮鍋MISO SEAFOOD POT
                            五柳花枝FIVE COLOURED CUTTLEFISH
                            排骨菜飯PORK RIBS AND VEGETABLE RICE
                            海南雞飯HAINANESE CHICKEN RICE
                            菠蘿飯PINEAPPLE RICE
                            地瓜粥SWEET POTATO CONGEE
                            香芋粥TARO CONGEE
                            紅油抄手MEAT DUMPLING IN CHILI OIL
                            蟳飯CRAB RICE
                            咖哩雞飯CURRY CHICKEN RICE
                            鮮肉餛飩MEAT DUMPLING
                            過橋米線"CROSS BRIDGE" RICE NOODLES
                            肉醬面MINCED MEAT NOODLES
                            蚵仔面線OYSTER WITH FINE VERMICELLI
                            蛋包飯OMELETTE RICE
                            川味牛肉面SZECHWAN BEEF NOODLES
                            甜甜圈SWEET RING
                            牛肉餡餅BEEF PUFF
                            馬拉糕MALAR CAKE
                            椰子塔COCONUT TARTS
                            蛋黃酥EGG YOLK SHORTCAKE
                            咖哩餃CURRY AGNOLOTTI
                            杏仁豆腐ALMOND JELLY
                            蝦仁燒賣FRESH SHRIMP SHAO-MAI
                            江米藕LOTUS ROOT WITH GLUTIONUS RICE
                            蔥油餅SPRING ONION PANCAKE
                            馬蹄涼糕WATER CHESTNUT CAKES
                            肉圓MEAT BALLS
                            芝麻球SESAME BALL
                            竹葉包BAMBOO LEAVES BUN
                            涼拌干絲BEAN CURD STRIPS SALAD
                            涼拌海帶絲SEAWEED SALAD
                            素蝦仁MOCK SHRIMP IN TOMATO SAUCE
                            茄汁芋丸TARO BALL IN TOMATO SAUCE
                            五味茄子FIVE FLAVOURED EGGPLAND
                            香芋肉末MINCED PORK WITH TARO
                            蘋果雞丁STIR FRIED APPLE WITH CHICKEN CUBES
                            炸藕夾DEEP FRIED LOTUS ROOT SANDWICH
                            栗子白菜BRAISED CHESTNUTS WITH CHINESE CABBAGE
                            雪菜菱角STIR-FRIED PRESERVED MUSTARD GREEN WITH LIN-JIAO
                            鑲荷花菇STUFFED LOTUS FLOWER MUSHROOM
                            青辣椒鑲肉STUFFED GREEN PEPPER
                            九層塔茄子STIR-FRIED EGGPLANT WITH BASIL
                            竹笙絲瓜BRAISED BAMBOO PIT WITH HAIRY GOURD
                            麒麟豆腐KIRIN BEAN CURD
                            琵琶豆腐"PE-PAR" BEAN CURD
                            黑白豆腐BLACK AND WHITE BEAN CURD
                            砂鍋豆腐BEAN CURD IN CLAYPOT
                            蟹黃豆腐BEAN CURD WITH CRAB ROE
                            脆皮豆腐CRISPY BEAN CURD
                            開陽豆腐BEAN CURD WITH DRIED SHRIMP
                            客家鑲豆腐HAKKA STYLE STUFFED BEAN CURD
                            豆酥豆腐BEAN CURD WITH SOYBEAN CRUMB
                            金菇豆腐BEAN CURD WITH GOLDEN MUSHROOM
                            三冬豆腐BEAN CURD WITH MUSHROOM AND BAMBOO SHOOT



                            豆仁魚片羹FISH SOUP
                            自制魚松DRIED SHREDDED FISH
                            薏仁排骨湯RIBS WITH PEARL BARLEY
                            肝糕雞湯STEAMED PORK LIVER
                            玉米丸子CORN BALLS
                            干貝莧菜SCALLOPS WITH AMARANTH
                            蒸肉餅STEAMED GROUND PORK
                            清蒸鱈魚STEAMED COD
                            銀魚白菜STIR-FRIED CABBAGE AND SILVERFISH
                            奶汁薯餅POTATO MILK FRITTERS
                            鮭魚海苔卷SALMON ROLLS
                            干煎鮭魚FRIED SALMON
                            蛋豆腐燴蝦SHRIMP-TOPPED TOFU
                            芋頭肉末TARO WITH GROUND PORK
                            水晶蝦凍CRYSTAL SHRIMP JELLY
                            蟹肉扒豆腐CRAB WITH TOFU
                            釀西紅柿STUFFED TOMATOES
                            鮮肉瓜環STUFFED CUCUMBER
                            西紅柿牛肉湯BEEF AND TOMATO SOUP
                            鮮菇雞腿CHICKEN LEG WITH SHIITAKE MUSHROOMS
                            軟煎魚排FISH STEAK
                            奶油蘑菇湯SAUTEED MUSHROOM SOUP
                            味噌湯MISO SOUP
                            肉醬茄子PORK WITH EGGPLANT
                            咖哩牛肉片BEEF CURRY
                            肉末豆腐棗PORK-TOFU BALL SOUP
                            烤洋芋泥BAKED MASHED POTATO
                            西紅柿玉米湯TOMATO CORN SOUP
                            海苔松子ROASTED SEAWEED WITH PINE NUTS
                            玉米蝦仁CORN WITH SHRIMP
                            炒豆干STIR-FRIED PRESSED TOFU
                            香煎肉魚FRIED FISH
                            羅宋湯CHINESE-STYLE BEEF VEGETABLE SOUP
                            干貝冬瓜泥SCALLOPS WITH WINTER MELON
                            冬瓜釀肉STUFFED WINTER MELON
                            茄汁雞排CHICKEN FILETS WITH SAUCE
                            核桃雞丁CHICKEN WITH WALNUTS
                            粟米燴魚條DEEP-FRIED FISH STRIPS
                            菠菜小魚羹SPINACH-COOKED FISH SOUP
                            脆皮鮮魷CRISP SQUID
                            鮮奶番瓜湯PUMPKIN MILK SOUP
                            鹽酥鮮菇DEEP-FRIED MUSHROOMS
                            黃豆排骨湯RIB AND SOYBEAN SOUP
                            五彩肉丁COLORFUL PORK
                            芋泥肉卷TARO AND PORK ROLLS
                            酥炸肉排BREADED FRIED PORK
                            烤雞翅ROAST CHICKEN WINGS
                            三色煨面TRICOLOR NOODLES
                            鮮奶麥糊MILK-COOKED OATMEAL
                            菠菜肉末粥SPINACH AND PORK PORRIDGE
                            小魚面線SILVERFISH WITH VERMICELLI
                            海苔飯卷SUSHI ROLLS
                            珊瑚條兒面HOMEMADE CARROT NOODLES
                            翡翠面片SPINACH NOODLES
                            什錦細面MANY-TREASURE NOODLES
                            雞湯面疙瘩FLOUR PEARL DUMPLINGS
                            番瓜飯PUMPKIN RICE
                            紅豆飯RED BEAN RICE
                            鮪魚土司TUNA FISH SANDWICH
                            蘑菇肉醬面MUSHROOM AND PORK NOODLES
                            菠蘿炒飯PINEAPPLE-FRIED RICE
                            翡翠炒飯CABBAGE-FRIED RICE
                            鮮蝦餛飩SHRIMP WONTON SOUP
                            三鮮元寶SEAFOOD DUMPLINGS



                            鮮奶蒸蛋STEAMED EGGWITH MILK
                            雞湯蒸蛋STEAMED EGGWITH CHICKEN BROTH
                            芝麻糊BLACK SESAME SEED PASTE
                            花生奶露PEANUT MILK
                            番薯涼糕YAM CUSTARD
                            鮮奶凍FRUIT PUDDING
                            水果麥片糊OATMEAL PASTE WITH FRUIT
                            鮮奶米花糖RICE CAKE IN MILK
                            核桃酪WALNUT SOUP
                            八寶粥EIGHT TREASURE CONGEE
                            杯子小蛋糕CUP CAKES
                            酥皮鮮奶凍DEEP-FRIED MILK CUSTARD
                            香蕉松餅BANANA PANCAKES
                            豆漿凍SOYBEAN MILK CUSTARD
                            酒釀鮮果露FRUIT-TOPPED CUSTARD
                            小餅干SMALL COOKIES
                            小碗粿STEAM RICE CAKES
                            咸蛋糕PORK AND EGG LAYER CAKE
                            雞茸玉米湯CHICKEN AND CORN SOUP
                            炸薯球DEEP-FRIED POTATO BALLS
                            番瓜煎餅PUMPKIN PANCAKE
                            玉米煎餅CORN PANCAKE
                            奶油煎土司FRENCH TOAST
                            鮮果巧克力CHOCOLATE FRUIT BALLS

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